WHAT’S ON AT BABINES

At Babines, there’s always something to keep you coming back. From happy hour treats to late-night menus, we love giving our guests a reason to stay.

VOTE: DRINK OF THE YEAR AWARD

BURNT PALOMA

Vote for Julien’s Burnt Paloma for this year’s Drink of The Year Awards, by Boothby.

Ingredients:

  • 30ml blanco tequila

  • 30ml house-made lacto-fermented grapefruit cordial

  • 15ml house-made adobo & tamarind spirit

  • 60ml yuzu soda

  • 15ml soda water

  • 2 dash mezcal

Method:

  1. Build the tequila, cordial, adobo & tamarind spirit and mezcal over ice in a highball.

  2. Top with yuzu soda and soda water.

  3. Garnish with a burnt grapefruit wedge.

Recipe by Julien Wurtlin at Babines, Melbourne.

VOTE HERE

BABINES AT GOOD MEASURE

MONDAY, 2ND NOVEMBER

Celebrate Good Measure’s Fifth Birthday!

On Monday, November 2nd, Babines will be popping up at Good Measure for a huge night of drinks, food and celebrating.

Joining the lineup is:
Pendant Public Bar
Babines
Jack Sotti
One or Two
Bar For Now

Open to all - see you at Good Measure!

ALWAYS ON

PRIX FIXE

Relax and let us take care of you with our three-course prix fixe menu. For $46 per person, enjoy a rotating selection of house favourites and seasonal plates. Upgrade to a sirloin steak and a side (fries or salad) for $10 extra.

Available til late, Wednesday to Sunday.

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WEDNESDAY

POULET FRITES

Every Wednesday night, we're serving up Poulet Frites: Roasted half chicken with pistou butter, tarragon, spring sprouts and twice-cooked fries. $25 every Wednesday.

Walk-ins welcome or book a spot below.
5pm-10pm, Wednesdays.

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A bottle of white wine, a glass of white wine, a dish of raw oysters on a plate, and a small bowl of pink cocktail sauce with a spoon, arranged on a wooden table.

$3 OYTERS & $18 MARTINIS

THURSDAY

On Thursdays, we're serving $3 Sydney Rock Oysters, paired with a raspberry vinegar & habañero mignonette. From 5pm until sold out.

Add on a freezer martini for only $18 from 5-7pm.

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FRIDAY

$30 KATSU FRITES

Katsu Frites joins the lineup! 

Panko pork chop (300g), mustard sauce, seasonal leaves and twice-cooked fries.

$30, every Friday from 5pm.

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LE GRIL | SUNDAY STEAK

SUNDAY

Join us for 'Le Gril' - our Steak Sunday Special. 250gr Pasture-fed Black Angus steak, homemade fries, calvados & miso demi-glace and seasonal leaves for only $30.

Every Sunday at Babines from 5pm.

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